Elliot Fisher
Apr 16, 20221 min
Updated: Jan 26, 2023
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These are satiating! You can also wrap whatever filling you want. I would say not to expect flour tortilla texture, these come out more sponge texture instead. When I first tried these, I used a simple pulled spiced chicken filling and they went down really well and kept me full for far longer than I was expecting!
Being mainly egg these should freeze well but I've yet to try it. I would recommend eating these pretty much the same day.
See more recipes like this from the Members Training Area on the Armoured Muscle website.
Suitable for Lacto-Ovo Vegetarian
Notes:
These tortillas don't stay in shape as well as a flour tortilla so you may need something like cling film or foil to hold the wrap together.
Ingredients
4x Large Eggs
4x Spinach Balls (handfuls)
How To
Blend the spinach and eggs together
Place a pan on medium heat with oil if needed.
Pour half the mixture into pan and cover until tortilla is fluffy and moves freely.
Remove tortilla onto a flat surface to cool.
Repeat with the second half of the mixture.
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